Premium and quadruple distilled. A traditional spiced Caribbean rum, infused with wild hibiscus, lotus root, coconut and Persian lime.

A truly distilled Caribbean spiced rum, with perfectly balanced levels of cinnamon, black peppercorn, nutmeg, spiced berries and orange peel. It's infused with toasted and sweet coconut, accompanied with a spike of freshly squeezed lime juice and finished with a complex variety of Eastern Asian wild hibiscus and lotus blossom.

Delicately hand crafted in small batches in South Wales, the rum uses a 3x distilled base rum from one of the best distilleries in the Bahamas, with a 4th distillation taking place at Hensol Castle distillery. It is then finished with the purest of Welsh water from the Brecon Beacons. A devotee liquid, with ingredients sourced from all 4 corners of the earth and delivered right here in Wales.

Taste – Smooth yet spicey throughout, sweet and delicate floral notes delivered at the start and finish, elevated by coconut and lime.

Nose – Floral on the nose and pallet, delivered by a complex
variety of Eastern Asia lotus blossom & Hibiscus.

Appearance – Bright pink, a real stand out on any bar or shelf!